PASTA al SALTO, AN EVENING WITH CHEF ROSANNA MARZIALE & CHEF FABRIZIO ROSSI

Vida Cucina Italia at The Fort Garry Hotel

Winnipeg (Canada)

Our first of many special Vida Cucina Italia dinners is taking place Tuesday, March 11 & Wednesday, March 12!

Pasta al Salto will be an unforgettable evening of Italian flavours, where each dish tells a story, with the pasta courses taking centre stage.
Featuring five expertly crafted courses, prepared by our award-winning chefs Rosanna Marziale and Fabrizio Rossi, each course highlights classic flavours with a modern twist, crafted to transport you straight to the heart of Italy.
Perfectly paired wines, expertly selected by Vida’s sommelier, Daniel King, will be available to elevate each dish, creating a truly immersive dining experience.

This one-of-a-kind experience is not to be missed.

Book on Open Table

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