If someone asks me for advice, I don’t say no Rossana makes her experience and expertise available to those who require advice with a range of issues relating to the restaurant business.
• Help with restaurant start-ups
• Planning a functional kitchen
• Building menus
• Overhauling an existing food business
• Training kitchen staff (including one-to-one courses)
Ambassador in the world of Mozzarella di Bufala Campana DOP for: