If someone asks me for advice, I don’t say no Rossana makes her experience and expertise available to those who require advice with a range of issues relating to the restaurant business.

• Help with restaurant start-ups
• Planning a functional kitchen
• Building menus
• Overhauling an existing food business
• Training kitchen staff (including one-to-one courses)


Ambassador in the world of Mozzarella di Bufala Campana DOP for:

Testimonial of:

Some of the brands I have created events for

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