Chef on Tour with Rosanna Marziale

Always convinced that cooking is a game, in which fun and creativity intersect, Rosanna Marziale tells stories through her dishes.

Ambassador in the world of mozzarella di Bufala Campana DOP, she encapsulates an entire population: that of her land, which is told in the revisited dishes of the Neapolitan culinary tradition.
In this episode of Chef In Tour with Annamaria Chirico for Grano Chirico, I unleashed my flair, making a particular version of one of my strong points: rimozzata!

Watch the video recipe