A beautiful article published in Corriere della Sera Web.
This is an excerpt:
Today is one of the most famous Italian chefs in our country, but the road to success has been long and challenging. “I have followed many courses, I was apprenticed to masters of national and international, as Martin Berasategui, Mario and Gianfranco Uliassi Visscher,” then return to the family restaurant, founded by his father Gaetano 50s.
Rosanna Marziale, owner of the restaurant Columns of Caserta, is a women’s chef who, in recent years, manages to steal the show from the world of Italian food to male colleagues, always unique and undisputed protagonists of the Italian culinary scene at the highest levels.
Here the link to the full article