The chef Rosanna Marziale has designed for 2014 new cooking classes to promote the love of food with the help of the most advanced equipment Schettino Kitchens Naples but also to develop and hone their culinary skills through a sensory journey where everyone will perceive sensations and emotions thanks to the senses sight, smell, hearing, touch and taste.

Lectures where the chef and his team will carry out the recipes created for every occasion explaining step by step the techniques and characteristics of individual foods, will continue in the room with the room where they will be explained by the Sommelier wine food pairings.

Participants have included handouts with recipes to use both in class and at home