{"id":12973,"date":"2025-02-12T14:49:29","date_gmt":"2025-02-12T12:49:29","guid":{"rendered":"https:\/\/www.rosannamarziale.it\/?p=12973"},"modified":"2025-02-12T14:49:46","modified_gmt":"2025-02-12T12:49:46","slug":"pasta-al-salto-an-evening-with-chef-rosanna-marziale-chef-fabrizio-rossi","status":"publish","type":"post","link":"https:\/\/www.rosannamarziale.it\/en\/pasta-al-salto-an-evening-with-chef-rosanna-marziale-chef-fabrizio-rossi\/","title":{"rendered":"PASTA al SALTO, AN EVENING WITH CHEF ROSANNA MARZIALE &#038; CHEF FABRIZIO ROSSI"},"content":{"rendered":"<p dir=\"auto\">Vida Cucina Italia at The Fort Garry Hotel<\/p>\n<p dir=\"auto\">Winnipeg (Canada)<\/p>\n<p dir=\"auto\">Our first of many special Vida Cucina Italia dinners is taking place Tuesday, March 11 &amp; Wednesday, March 12!<\/p>\n<p class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\" dir=\"auto\">Pasta al Salto will be an unforgettable evening of Italian flavours, where each dish tells a story, with the pasta courses taking centre stage.<br \/>\nFeaturing five expertly crafted courses, prepared by our award-winning chefs Rosanna Marziale and Fabrizio Rossi, each course highlights classic flavours with a modern twist, crafted to transport you straight to the heart of Italy.<br \/>\nPerfectly paired wines, expertly selected by Vida&#8217;s sommelier, Daniel King, will be available to elevate each dish, creating a truly immersive dining experience.<\/p>\n<p class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\" dir=\"auto\">This one-of-a-kind experience is not to be missed.<\/p>\n<p class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\" dir=\"auto\"><a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1319158&amp;restref=1319158&amp;experienceId=419479&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared\" target=\"_blank\" rel=\"noopener\">Book on Open Table<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vida Cucina Italia at The Fort Garry Hotel Winnipeg (Canada) Our first of many special Vida Cucina Italia dinners is taking place Tuesday, March 11 &amp; Wednesday, March 12! Pasta al Salto will be an unforgettable evening of Italian flavours, where each dish tells a story, with the pasta courses taking centre stage. Featuring five [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[247],"tags":[252,253],"class_list":["post-12973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-en","tag-rosanna-marziale-en","tag-vida-cucina-italia"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Vida Cucina Italia at The Fort Garry Hotel Winnipeg (Canada) Our first of many special Vida Cucina Italia dinners is taking place Tuesday, March 11 &amp; Wednesday, March 12! 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