{"id":12547,"date":"2023-05-03T18:20:26","date_gmt":"2023-05-03T16:20:26","guid":{"rendered":"https:\/\/www.rosannamarziale.it\/chef-in-tour-con-rosanna-marziale\/"},"modified":"2023-05-03T18:40:34","modified_gmt":"2023-05-03T16:40:34","slug":"chef-in-tour-con-rosanna-marziale","status":"publish","type":"post","link":"https:\/\/www.rosannamarziale.it\/en\/chef-in-tour-con-rosanna-marziale\/","title":{"rendered":"Chef on Tour with Rosanna Marziale"},"content":{"rendered":"
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Always convinced that cooking is a game, in which fun and creativity intersect, Rosanna Marziale tells stories through her dishes.<\/p>\n

Ambassador in the world of mozzarella di Bufala Campana DOP, she encapsulates an entire population: that of her land, which is told in the revisited dishes of the Neapolitan culinary tradition.
\nIn this episode of Chef In Tour with Annamaria Chirico for Grano Chirico, I unleashed my flair, making a particular version of one of my strong points: rimozzata!<\/p>\n

Watch the video recipe<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Always convinced that cooking is a game, in which fun and creativity intersect, Rosanna Marziale tells stories through her dishes. Ambassador in the world of mozzarella di Bufala Campana DOP, she encapsulates an entire population: that of her land, which is told in the revisited dishes of the Neapolitan culinary tradition. In this episode of […]<\/p>\n","protected":false},"author":3,"featured_media":12544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246],"tags":[],"class_list":["post-12547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t